Minnesota DHIA News
A PUBLICATION OF MINNESOTA DHIA Volume 8, Issue 3 March 2008
Milk Johne’s Test Popularity Rising
Over 19,000 cows were tested at the Sauk Centre and Zumbrota labs in 2007. 3,427 milk samples were tested for Johne’s in February 2008. Over half the herds submitting samples have at least one positive cow. About one in twenty cows submitted are testing positive. The Minnesota Board of Animal Health has decided to accept the DHIA milk ELISA test for the Johne’s Disease negative herd program.

2008 DHIA Scholarship Winners Announced
National DHIA and Minnesota DHIA sponsor $500 college scholarships for employees and customers involved in the DHIA program. Applications will be available from your DHIA Field Rep and at www.mndhia.org when the new application process opens this summer. Minnesota DHIA is proud to announce the following winners (in no particular order). 40% of the scholarships awarded nationally were won by our customers. Congratulations!
• Chelsea Voorhees (Kevin & Kim)
• Michelle Vander Linden (Roger & Joan)
• Michelle Reitsma (Paul & Carolyn)
• Joseph Harren (Greg & Nancy)
• Megan Sjostrom (Steve & Deb)
• April Johnson (Dean & Elizabeth)
• Lisa Thompson (David & Dawn)
• Amber Hazel (Brian & Judy)
• Melisa Bauer (Kathy & Randy)
• Londa Johnson (Linda & Richard)
• Rachel Becker (Karen & Joe)
• Amber Seibert (Cheryl & Raymond)
• Abby Udermann (Mary Lou & John)
• Abigail Wirt (Elizabeth & Duane)
• Traci Nelson (Trudy & Merton)
• Elizabeth Kern (Lisa & Ken)
Minnesota Dairy Herd Improvement Association
307 Brighton
Avenue South w Buffalo, MN 55313763.682.1091 w Fax 763.682.1117 w www.mndhia.org
BENEFITS OF MUN TESTING
According to Mike Hutjens of the University of Illinois, as quoted in Agriview, looking at the amount of urea nitrogen in a cow’s milk can provide an accurate reflection of how much nitrogen that cow is absorbing but not using for growth or to make milk. Most of this nitrogen comes from feed. When a cow eats too much protein, she excretes the excess nitrogen in her milk and her urine.
Testing individual cows and whole herds can establish a baseline MUN level. From there increases or reductions in MUN can be tracked and analyzed. Hutjens advised looking for answers if MUN drops or rises more than two or three points from the baseline.
Underfeeding and overfeeding are not the only things that MUN can help monitor. Hutjens sees other uses for the milk test, including the monitoring the impact of heat abatement procedures, as a predictor of acidosis, and can reveal cows that are using more energy than they are consuming early in their lactations.
Jim Linn of the University of Minnesota says MUN has value in evaluation of protein and carbohydrate feeding to dairy cows. MUN values in the mid-teens and higher are probably too high today. Either the total protein in the ration or the type of protein (rumen degradable) is higher than necessary when values are mid-teens and above. Insufficient rumen degradable carbohydrate may also be a factor with high MUNs, but less likely than feeding excess or highly degradable protein. MUNs of 5 or lower should be of concern as we may not be feeding enough protein to meet rumen bacteria needs. Thus, MUNS between 7 and 12 are very satisfactory and probably a good range to meet protein needs of the cow and rumen bacteria.
10:1 RETURN ON MUN TESTING!
Cornell University research has indicated a 10-1 return on the cost of MUN testing. This reflects potential savings in feed costs and reduced days open if MUN testing leads to a reduction in MUN as a result of feeding program changes.
At 15 cents per sample, the investment in DHIA MUN testing can pay for itself pretty fast. At $15 for a 100 cow herd, it doesn’t take long for a return on that investment given the price of protein these days. It is useful to group cows by lactation number, days in milk, or milk, and there should be at least 10 cows in a group to create a true group MUN value
See the complete breakout of the MUN values for your herd on the DHIA MUN Profile report enclosed on yellow paper.
Contact your Minnesota DHIA Field Representative or state office staff about starting your herd on a regular MUN testing program.
“There is nothing wrong with change,
if it is in the right direction”. Winston Churchill
February
Quality Leaders Based
on Log SCC
|
|
SCC |
Log SCC |
Cows |
|
|
SCC |
Log SCC |
Cows |
|
TERRY KOLSTAD |
44 |
1.0 |
27 |
|
RONALD AND SUSAN JOHNSON |
72 |
1.9 |
60 |
|
ROBERT MILLER |
84 |
1.2 |
60 |
|
GODE DAIRY |
76 |
1.9 |
43 |
|
DAN AND JOLENE SCHLANGEN |
44 |
1.3 |
63 |
|
JERON NATHE |
80 |
1.9 |
247 |
|
TRAVIS-RICHARD SCHLOSSER |
46 |
1.3 |
34 |
|
JOEL & NICOLE GROSS |
81 |
1.9 |
43 |
|
BRUCE RUNDHAUG |
85 |
1.3 |
57 |
|
ART AND JANE STUMPF |
82 |
1.9 |
50 |
|
Kara-Kesh Holsteins |
33 |
1.4 |
4 |
|
RUIS-ING SUN DAIRY |
84 |
1.9 |
69 |
|
CIRCLE DRIVE HOLSTEINS |
51 |
1.4 |
19 |
|
RAY+MARY FUCHS |
86 |
1.9 |
64 |
|
FRANK PATRICK |
53 |
1.4 |
56 |
|
PAUL & MARY ZIMMERMAN |
87 |
1.9 |
64 |
|
CRONK DAIRY |
58 |
1.4 |
35 |
|
PATRICK THOENNES |
87 |
1.9 |
56 |
|
HAPPKE HOLSTEIN FARM |
52 |
1.5 |
75 |
|
SC0TT AND DENISE GATHJE |
89 |
1.9 |
75 |
|
KEVIN & CHERYL KRUIZENGA |
81 |
1.5 |
64 |
|
SELKE FARMS |
90 |
1.9 |
169 |
|
DAVID BUCK |
119 |
1.5 |
65 |
|
LYNN WAEGE |
91 |
1.9 |
44 |
|
TOM FUECHTMANN |
56 |
1.6 |
95 |
|
GERALD SEITZER |
92 |
1.9 |
61 |
|
HIESERICH FARM |
56 |
1.6 |
85 |
|
KIMM'S DAIRY |
94 |
1.9 |
83 |
|
JULIAN + DAVID SJOSTROM |
59 |
1.6 |
72 |
|
DARRIN STEIN&LYNN SCHULTZ |
95 |
1.9 |
46 |
|
MARK KLEHR |
64 |
1.6 |
60 |
|
CLETUS MILLER |
100 |
1.9 |
28 |
|
WAYNE KOEPP |
67 |
1.6 |
138 |
|
MIKE MOTL+KIM HARFF |
101 |
1.9 |
79 |
|
KEVIN & SHEILA THARALDSON |
76 |
1.6 |
56 |
|
PEDERSONS Y-ME RANCH |
105 |
1.9 |
69 |
|
SCOTT FELDHACKER |
140 |
1.6 |
64 |
|
BENGTSON FAMILY FARM |
108 |
1.9 |
47 |
|
DANIEL HALLBERG |
147 |
1.6 |
61 |
|
LARRY LEXVOLD FAMILY |
121 |
1.9 |
66 |
|
Schreiber Brothers |
53 |
1.7 |
85 |
|
LARRY AND SHARON WISTE |
128 |
1.9 |
28 |
|
GREGORY P. ZILKA |
63 |
1.7 |
32 |
|
ROBERT SWYTER |
148 |
1.9 |
65 |
|
BOB AND BARB PETIT |
63 |
1.7 |
64 |
|
BRUCE AND JODI HEIM |
148 |
1.9 |
167 |
|
CURT + JACKIE BEKIUS |
65 |
1.7 |
77 |
|
ZUMBRO VIEW FARMS LLC |
67 |
2 |
46 |
|
JKG HAVEN DAIRY |
72 |
1.7 |
20 |
|
BECHTOLD BROS |
69 |
2 |
128 |
|
D & J DAIRY |
83 |
1.7 |
109 |
|
PAUL+ANN%NIBBE |
71 |
2 |
37 |
|
GEHL ACRES |
85 |
1.7 |
74 |
|
DEVOINE KRUSE |
73 |
2 |
130 |
|
BRUCE HANSON |
97 |
1.7 |
31 |
|
DAVID SMITH |
78 |
2 |
32 |
|
KEVIN SPLETT |
99 |
1.7 |
48 |
|
KEVIN ANDERSON |
79 |
2 |
47 |
|
JOHN WASNER DAIRY |
116 |
1.7 |
32 |
|
TODD & KATHY JOHNSTON |
84 |
2 |
60 |
|
LUX-URY HOLSTEINS INC. |
122 |
1.7 |
130 |
|
DONALD YOUNG |
87 |
2 |
53 |
|
JOHN ROBERS |
124 |
1.7 |
20 |
|
UDDER VALLEY DAIRY |
87 |
2 |
243 |
|
JIM KULINSKI |
144 |
1.7 |
51 |
|
ALVIN H BURSCH |
88 |
2 |
63 |
|
SIBERT FARMS |
191 |
1.7 |
45 |
|
RICHARD SCHNOBRICH |
92 |
2 |
44 |
|
LYLE AND WANDA HONEBRINK |
60 |
1.8 |
96 |
|
DALE + BRENDA GOEBEL |
97 |
2 |
62 |
|
RKB DAIRY |
79 |
1.8 |
89 |
|
DUANE & KAREN TIMM |
99 |
2 |
82 |
|
ROBERT + TERRI DAHLEN |
80 |
1.8 |
55 |
|
MOGER FARMS |
100 |
2 |
105 |
|
ACKERMAN FARMS |
91 |
1.8 |
106 |
|
ROSEVEIW DAIRY |
102 |
2 |
176 |